Today we a big landmark for our winery: after going back and forth with the TTB for months, we've finally gotten our approval to bottle our 2010 Semillon this August with an ingredients statement and verbiage that states the wine is suitable for vegetarians and vegans.
The TTB has been resistant to allowing our ingredients statement, vowing that we must have missed at least the yeast (nope - we use wild!), and if not yeast then acid, enzymes or something else. This, of course, is ludicrous.You certainly can make wine this way, even if they haven't seen many ingredients statements from wineries and most others that do include ingredients list yeast, tartaric acid and other products.
So, Foursight just became the first winery in Anderson Valley to voluntarily list ingredients on one of our wine labels!
I was also pleased that the TTB allowed us to state that our wines are suitable for vegetarian and vegan diets. Clos La Chance has begun marketing all vegan wines, but the TTB didn't allow them to say that the wines didn't use animal products (see the Wines & Vines article here). Frey is a noted vegan producer but their wines don't list it on the label. So, unless anyone out there has a correction for me, I have yet to find another U.S. producer with a vegan and vegetarian statement on their wine labels.
Yes, we did have to remove our reference to wild ML (they don't recognize it), but that's another battle for another day. All I can say is - WOOHOO!