Wine Club Par-lay

This past Saturday we had our first wine club pick-up party and open house. We hired a very talented band from the Mendocino Coast, some friends (luckily one a caterer) made delicious fall foods, and we opened the cellar to friends from near and far. We popped bottles of Pinot and Sauvignon Blanc, and event opened some of our 2008 Semillon, which we just released (one whopping barrel made). It was a great day and we look forward to having many more.


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