Scallops, check! Strawberries, check! Lots of wine, check! Tomorrow is our first day of Summer Food & Wine Pairings at our Boonville Tasting Room and we're double-checking our list today. Every summer we try and do something fun and different (besides great new wine releases, of course), and this year we had Mendocino Coast Chef Dory Kwan put together a fantastic pairing menu for us to offer in the tasting room.
On Saturday and Sunday, July 14-15 (this weekend!), July 28-29 and August 4-5 we'll be serving up four of our wines with four bites that show how amazing food and wine can be together. There's also a plus that not much is open in the Valley on Sunday after 3 p.m., so if you're looking for a bite before heading out, we've got it!
Join us at the Foursight tasting room, 10 a.m. to 4:30 p.m., for some food and wine fun! Pairings are $20 per person and free for Foursight wine club members.
Foursight Summer 2012 Pairing Menu:
2011 Vin Gris of Pinot Noir, Charles Vineyard
Ripe Organic Strawberry with Cream on a Pine Nut Olive Oil Cookie
2010 Charles Vineyard Sauvignon Blanc
Grilled Sea Scallop with a Mild Chermoula Sauce, served with a Meyer Lemon Salsa Cruda
2009 Zero New Oak Charles Vineyard Pinot Noir
Pistachio Liverwurst Crostini with Pickled Onions and Sweet Pickles
2009 Charles Vineyard Pinot Noir
A Savory "Cherry Cheesecake" of Cowgirl Creamery Mt. Tam Cheese with a Fresh Bing Cherry Compote